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Source: LocalWork.ca Listed: Thursday 01 September, 2022
Viewed: 680 times  
 

Kimberley Alpine Resort  
Sous Chef 
Kimberley Alpine Resort Position: Sous Chef Resorts of the Canadian Rockies Inc. is looking to fill the position of Sous Chef at Kimberley Alpine Resort . This is a full time year round position, reporting to the Executive Resort Chef. The ideal candidate will be an excellent communicator and team player. We focus on building and maintaining long lasting relationships with our staff and guests and encourage you to come Experience the Ultimate and be a part of our team. Responsibilities: Assist in menu planning for Kimberley Alpine Resort food outlets. Assist in food costing for all menu items to ensure alignment with departmental budget and established labour, inventory, cost of goods and expense targets. Develop standards for team in food preparation, cooking, plating and presentation for each outlet and establish processes for all culinary roles. Supervise, train, and assist in recruitment and developing a team of culinary professionals. Assist in the management of a labour budget Recommend and implement changes to continually improve the dining experience. Maintain effective communications through restaurant, department and resort Foster and maintain a professional, positive and effective environment at the outlet at all times Maintain a clean organized kitchen, implementing daily cleaning duties. Ensure food safe and OH S practices are being followed. Ensure food is received, stored, handled and prepared in a hygienic and Food Safe manner and that all cooks maintain a clean and safe work space. Manage food costs through waste management, portion control, ordering and training staff. Ensure ordering is performed in an effective, efficient and timely manner. Ensure all departmental administration is carried out in a timely and accurate manner, including ordering, invoice coding, reporting, food costing, scheduling, payroll and time-keeping, on boarding and performance management. Assist with the food beverage plan and develop events, wine dinners, and special functions. Compliance with all safety regulations of assigned tasks and ensue a clean and safe working environment with active participation in the health and safety program. Adhere to all environmental policies and programs as required Other duties as assigned Qualifications Food Safe certification required Understanding of WHMIS is required Knowledge of health, sanitary, and fire regulations. Must be dependable, alert and intelligent. Banquet experience an asset Supervisor experience an asset Red Seal in Cooking or experience in line cooking, kitchen leadership and management an asset We offer: A ski pass for the resort. Trickle Creek staff golf pass Medical and Dental benefits Discounts on food, retail and hotels. Pro-deals. Staff events - meet great people who share a passion for the mountain lifestyle! RCR offers industry competitive compensation and benefits in a great working environment. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. If you are interested in this opportunity, please fax or email your Resume with cover letter to employment@skikimberley.com To meet us in person, please come and see us at The Black Press Career and Post-Secondary Education Event. - Free Admission - Bring Your Resume Thursday September 8th, 2022 11:00 AM - 3:00 PM Cranbrook History Centre, 57 Van Horne St. S., Cranbrook, BC (1141961h)




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