Source:	LocalWork.ca	Listed: Wednesday 03 August, 2022
Viewed:	98 times

Berwick Retirement 
1st Cook 
1 st Cook (Nanaimo, Parksville Qualicum) Overview: Are you tired of working long hours and late nights? Are you looking for job stability and not jumping between seasonal roles? Is spending quality time with your family and friends as important to you as enjoying cooking a nutritious and delicious meal? What s in it for you? If you are looking for a stable, growing organization that can help you launch a career with endless advancement opportunities, you belong at Marquise. Marquise offers a wealth of training and development opportunities and career pathing puts you in control of your future. Perks - enjoy amazing savings on entertainment, travel, dining, insurance, car rentals, etc. through our Total Rewards program. Job Summary: Situated in the beautiful Vancouver Island region, our communities offer an excellent quality of life, including a wide range of outdoor and indoor recreational choices for families and outdoor enthusiasts to enjoy. This is Vancouver Island at its best! Marquise Hospitality is currently looking for 1 st Cooks Shifts: Monday to Sunday inclusive Start Date: Open Until Filled. General Description: To prepare meals for residents and to ensure overall quality and presentation of the food. Specific Responsibilities Duties: Preparation and cooking of all components of the meal. Follow the recipes/menu provided. Ensure overall quality and presentation of the food is tasty and visually appealing. Plate meals including snacks, desserts and salads. Ensure meals are served on time. Cleaning and sanitizing all work surfaces and equipment used. Be aware of any, and follow restricted dietary needs of residents. Restock work areas and ensure proper stock rotation. Ensure kitchen cleanliness as per cleaning schedule. Complete required HACCP and production logs. Assist with scheduling and staff replacement. Assist in planning special event menus. Maintain safe work environment at all times. Perform duties as per health and safety guidelines. Other reasonable requests from management. Qualifications: Previous 3+ years of cooking experience, preferably in the Hotel and Restaurant industry. Cook certification/papers is considered an asset. Food Safe Certificate. High School Diploma. Positive attitude and strong work ethic. Able to work independently and as part of a team. Able to communicate with mangers, residents, and other employees. Important note: **A satisfactory Criminal Record Check is a condition of employment. Tuberculosis Screening Test results and full COVID-19 vaccination will also be required. ** Thank you for your interest in a career with Marquise Hospitality! Only those selected for an interview will be contacted. We will consider your resume for additional opportunities. Learn more about us at www.compass-canada.com/our-companies/marquise-hospitality/# How to Apply : : careers@berwickrc.com To meet us in person, please come and see us at The Black Press Career and Post-Secondary Education Event. - Free Admission - Bring Your Resume Thursday Aug 25, 2022 11:00 AM - 3:00 PM Country Club Centre Shopping Mall 3200 North Island Hwy, Nanaimo, BC (1139934h)

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